California BBQ, Upscale/Downhome
This is my most affordable menu, along with the Cali~Mex, and certainly one of the most popular. A marriage of my love for Southern and California cuisines, this is where we showcase an upscale take on down-home food.
APPETIZERS:
Down Home Deviled Eggs with Gerkin and Caper Garnish.
“Chips And Dips"
Ridged Potato Chips, Crackers and Pita Chips with Three Housemade Dips....
~Sharp Cheddar with Scallions.
~French Onion.
~Red Pepper Hummus
Hand-Cut Organic Veggies with Housemade Ranch.
BUFFET:
Santa Maria Tri-Tip Grassfed, with a "best in show" Dry Rub, Served with a Special Red Chile BBQ Sauce.
Semi-Boneless Rocky Chicken Thighs, Slow Smoked over Hardwood.
(ADD $5pp each: Carolina Pulled Pork, Pork Loin, Pork Shoulder, Texas Style Ball Tips, WillieBird Turkey Breasts or Southern Style Rope Sausages...any of them can be substituted for Tri-Tip at no additional charge)
Choose 3,
Organic Romaine Leaves, Grilled Pineapple, Frissee and Brentwood Corn with Tangy Sambal Dressing and a little Queso Fresco.
Lagunitas IPA~Molasses Baked Navy Beans with Scallions and a little Queso Fresco.
Traditional Red Bliss Potato Salad with Crisp Fresh Vegetables and a Familiar Sweet Creamy Dressing....with or without Hard Cooked Eggs.
Cowboy Style Mashed Potatoes with Sweet Butter and Black Pan Cream Gravy.
Creamy Mac & Cheese with Oregon Sharp Cheddar and Locally Produced Elbow Pasta.
Grilled Napa Garden Veggie Assortment with Toasted Cumin Rouille and Fresh Basil.
Kings Hawaiian Rolls or Hot Water Cornbread.
PRICING
$44 Per Person, 60 guests and above only.
Serving Staff at $375 per for the Day (Possibly Less if the event is shorter, TBD)
INCLUDES:
All Cooking and Serving Equipment.
Real Silverware Rolled in White Linen Napkins & Plates. (at buffet)
DESSERT: Add $2pp each
Fresh Cut Capay Watermelon and Strawberries.
Chocolate Chip Cookies.
Cabernet Brownies.
Seasonal Fruit Cobbler.
Coconut Macaroons.
BEVERAGE PACKAGE: ADD $7pp
Lemonade
Iced Tea
Hibiscus Punch
Includes table , linen, ice and compostable cups.
DRY MARGARITA BAR PACKAGE: ADD $20PP
Served for 3+ hours
Includes bartender, all bar equipment, compostable cups, and linens.
Pellegrino Sparkling Water.
Panna Still Water.
Our homemade “Sweet and Sour” Citrus mix which makes a great “Margarita or Collins”
Ice.
Coke, Diet, 7up, Ginger-ale, Tonic.
Limes.
Lemons.
Martinelli's Sparkling Apple Cider.