Cocktail Party Menu

PLACED CHEESE AND CHARCUTERIE:

Great Marin/Sonoma County Cheeses...

"Camembert" (French, from Nicasio)

"Estero" (Italian, made in Tomales)

"Chefs Chèvre” (Basque Style, made in West County)

Toma" (Sonoma all the way, soft and tangy)

“West County Sharp Cheddar” (Aged and Super Sharp English Style)

Flanked by a couple Artisan Salumis from Volpis and Zoe...Un-Cured and Natural Fed. With local loaves by B&B in San Anselmo and Flour Girl..

Plus My hand-made Mission Fig Relish and Ghost Pepper Jam.

Selections of cheese and salumis may change due to availability. Comparable items will be substituted.

Warm Chanterelle French Croustade with Tarragon and Chives.

Bright Green Asparagus Spears with Meyers Lemon Aioli.

Beer Battered Cauliflower Fritters with Seasoned Crema and Queso Fresco.

House Smoked Bacon, Micro Basil and Sundried Tomato Relish Mini Sandwiches.

Golden Crispy Maine Lobster Fritters with Black Truffle Aioli.

Vichyssoise Shooters with House-Clotted Thyme Creme.

Bay Scallop with Green Apple Julienne, Korean Plum Sauce.

Local Albacore Crudo with Sambal Aioli and Wakame Salad.

Gulf Shrimp with Scallion and Tobiko, Meyer Lemon Mayo.

Beef Bourguignon....Grass-Fed Western Beef in the Classic Red Wine Sauce.

Truffled Potatoes Gratinee.

- OR -

Wine Country Lamb Meatballs with Carneros Pinot Sauce.

Parsnip Mash.

- OR -

House-Made Kabocha Squash and Rosemary Rigatoni with Roast-Leek Brown-Butter Cream.

Add…

Crusty Local Baguettes.

Romaine Spears with Mini-Croutons and Creamy Asiago Dressing

Served with all choices.

INCLUDED:

Chef, Buffet and Cooking Equipment, kitchen can be executed “electric only” for office scenarios.
Plates, Silverware, Napkins.

$70 PER PERSON FOR OVER 40 PEOPLE

Waitstaff Staff $375 per, for the day.

At least 1 Kitchen helper will be required, $275.

Bartending Available.