I have a special place in my hearts for Italian-influenced California cuisine - it’s that perfect mix of elegance and comfort. This is one of my favorite menus because too because we can incorporate my favorite Italian wines.

APPETIZERS

Bruschetta Table…Several Offerings of Tomato, Olive Tapenade, Legume Purees with Shaved Cheeses, Crusty Local Breads and Flavored Oils.

Salumi and Formaggi…..Local Cheese & Cured Meats, Flanked by Traditional Condiments.

Smoked Fontina and Wild Mushroom Arancini.

French Onion Soup Demitasse.

BUFFET OR FAMSTYLE

Grilled Brentwood Corn, Organic Romaine, Foccacia Crouton, Parmesan and Ver Jus Dressing.

Capay Heirloom Tomatoes and Lemon Cucumber with Balsamic Vinegar, Fresh Basil and Burrata.

Sautéed Local Greens Garnished with Heirloom Squash and Caramelized Yams...Olive Oil and Garlic.

Bronze Cut Mostachioli with Nameko and Trumpet Mushrooms and Sweet Butter, Chile Calabrese and Asiago.

Pacific Salmon with Italian Lemon Butter..Padron Peppers, and Kale Sprouts.

Chianti Braised West County Beef Meatballs, Slow Cooked with Herb Bouquet and White Carrots.

Risotto Milanese, perfect accompaniment to Salmon and Meatballs, Saffron Infused with Aromatics.

Local Loaves and Sweet Butter.

PRICING

$70 per person Over 50 Guests. Under 50, contact us for price.

INCLUDED:

• Buffet, Serving & Cooking Equipment. Plates, Silverware, Napkins. Wine Glass, Water Glass. Cake Service, compostable.

OPTIONAL:

• Staff @ $370 per, for the day (possibly less depending on the length of the party)