FARM & GAME NAPA FRENCH MENU

 

This is a classic selection of traditional Napa French cuisine with seasonal influences. This menu lends itself extremely well to wine pairings that accompany each course.

Canapés.

"Saumon Croustade" Smoked Salmon and Watercress with Herbed Crouton.

"Pate au Choux au Fromage" English Cheddar Puffs with Tarragon.

"Saucisson avec Moutard" Broiled Sausages with Napa Mustard.

First Course.

"Quenelles Au Crevettes”

Tender Wild Gulf Prawn Mousse with Meyer Lemon Beurre Blanc and Shaved Fennel Salad.

SECOND COURSE

”Confit du Canard avec Oignons Verts Printemps”

Slow Cooked Wild Duck Confit with Spring Leek Terrine,
Mustard Greens Salad with Pickled Turnips.

THIRD COURSE

"Porc Au Pinot Noir"

Pinot Glazed Korobuta Pork Belly with Fresh Trumpet Mushrooms,
Shaved Brussels Vinaigrette and Brunoise Garnet Yams.

FOURTH COURSE

“Roti d’Agneau”

Local Lamb Roast with Cabernet Demi-Glace,
Bay Blue Duchesse Potatoes and County Line Beets with Black Truffle Oil.

FIFTH COURSE.

“Poires Poches”

Port Poached Corel Pears with Light French Pastry and Creme Anglaise.

$150.00 per person

Staff at $370 per for the Day, (possibly less depending on length of event)

INCLUDES:
Appetizer Platters Serving & Cooking Equipment.
Plates.
Silverware.
Napkins.
Wine Glasses.
Water Glasses.

OPTIONAL:

Additional Rentals, TBD.

Sommelier Service, I am happy to create a full wine pairing starting at $50person (includes the wine).