This is my most affordable menu, along with the Cali~Mex, and certainly one of the most popular. A marriage of my love for Southern and California cuisines, this is where we showcase an upscale take on down-home food.

APPETIZERS:

Down Home Deviled Eggs with Gerkin and Caper Garnish.

“Chips And Dips"

Ridged Potato Chips, Crackers and Pita Chips with Three Housemade Dips....

~Sharp Cheddar with Scallions.

~French Onion.

~Red Pepper Hummus

Hand-Cut Organic Veggies with Housemade Ranch.

BUFFET:

Santa Maria Tri-Tip Grassfed, with a "best in show" Dry Rub, Served with a Special Red Chile BBQ Sauce.

Semi-Boneless Rocky Chicken Thighs, Slow Smoked over Hardwood.

(ADD $5pp each: Carolina Pulled Pork, Pork Loin, Pork Shoulder, Texas Style Ball Tips, WillieBird Turkey Breasts or Southern Style Rope Sausages...any of them can be substituted for Tri-Tip at no additional charge)

Choose 3,

Organic Romaine Leaves, Grilled Pineapple, Frissee and Brentwood Corn with Tangy Sambal Dressing and a little Queso Fresco.

Lagunitas IPA~Molasses Baked Navy Beans with Scallions and a little Queso Fresco.

Traditional Red Bliss Potato Salad with Crisp Fresh Vegetables and a Familiar Sweet Creamy Dressing....with or without Hard Cooked Eggs.

Cowboy Style Mashed Potatoes with Sweet Butter and Black Pan Cream Gravy.

Creamy Mac & Cheese with Oregon Sharp Cheddar and Locally Produced Elbow Pasta.

Grilled Napa Garden Veggie Assortment with Toasted Cumin Rouille and Fresh Basil.

Kings Hawaiian Rolls or Hot Water Cornbread.

PRICING

$44 Per Person, 60 guests and above only.

Serving Staff at $375 per for the Day (Possibly Less if the event is shorter, TBD)

INCLUDES:

All Cooking and Serving Equipment.

Real Silverware Rolled in White Linen Napkins & Plates. (at buffet)

DESSERT: Add $2pp each

Fresh Cut Capay Watermelon and Strawberries.

Chocolate Chip Cookies.

Cabernet Brownies.

Seasonal Fruit Cobbler.

Coconut Macaroons.

BEVERAGE PACKAGE: ADD $7pp

Lemonade

Iced Tea

Hibiscus Punch

Includes table , linen, ice and compostable cups.

DRY MARGARITA BAR PACKAGE: ADD $20PP

Served for 3+ hours

Includes bartender, all bar equipment, compostable cups, and linens.

Pellegrino Sparkling Water.

Panna Still Water.

Our homemade “Sweet and Sour” Citrus mix which makes a great “Margarita or Collins”

Ice.

Coke, Diet, 7up, Ginger-ale, Tonic.

Limes.

Lemons.

Martinelli's Sparkling Apple Cider.